A complete full stop to Stubble Burning ? 23 years old Innovation Converts Agro Waste Into Cooking Fuel

A complete full stop to Stubble Burning ? 23 years old Innovation Converts Agro Waste Into Cooking Fuel
Debashree Padhi

A 23-year-old engineer created a unique stove innovation that does not release smoke at all.

Statistics show that indoor fire is the second major environmental cause of increased mortality in the world. Every year, about 3.8 million people die prematurely due to diseases such as stroke, pneumonia, shortness of breath and cancer caused by indoor air pollution. In view of the harmful effects of indoor pollution in the vicinity, a 23-year-old engineer from Bhubaneshwar, Debshree Padhi, built a stove called ‘Agnis’ (AGNIS) to produce biomass fuel and stale burns.

Positive aspects of Agnis Stove

Regarding the ‘Agnis’ stove, Devashree Padhi states – “This stove releases no pollutants, plus this stove releases less than 0.15 ppm carbon monoxide. No wood is needed to ignite the ‘Agnis’ stove. The best thing about this stove is that it takes half the time than normal to cook it with end to end cooking technique, it makes rice in only 5 minutes and pulses in 10 minutes. Irritation of the eyes, blackening of the walls of the house is also not a problem.

“As a youngster, I would regularly be abstained from entering the kitchen, because of all the smoke. This was the situation in families that didn’t have a LPG association. Smoke radiated from customary chulhas influenced my overall’s lungs and even caused other medical problems like eye bothering,” Debashree reveals to Media.

All three stoves run on agro-mass pellets shaped like bullets
All three stoves run on agro-mass pellets shaped like bullets

The 23-year-old has planned ‘Agnis’ cooking ovens that produce no particulate matter and emanates under 0.15 ppm carbon monoxide. Another preferred position of Agnis is that the clients don’t have rummage in the timberlands for kindling.

The most amazing aspect? The start to finish clean cooking innovation lessens the cooking time significantly contrasted with standard ovens.

About Debashree

Debashree, who has completed engineering education from the Central Institute of Plastic Engineering and Technology, Mysore, says – “During a project in college, our department was asked to find a solution to a problem that is widely used by a large population Affecting you. In such a situation, I found a problem of indoor air pollution, because I had seen this problem very closely, I was excited to make a smokeless stove.”

In view of the above problems, Devshree has made three stoves made of stainless steel with ‘Agnis’ stove – Nain, single burner, double burner, which also have different prices. From the utility point of view, single and double burners are for domestic use while non-gas is portable which can be easily carried anywhere in the bag.

odisha-clean-cooking-fuel-air-pollution
odisha-clean-cooking-fuel-air-pollution

After several trials of Devashree’s ‘Agnis’ stove innovation prototype, her college management asked her to participate in the micro, small, medium enterprise incubation of the central government in Bhubaneswar. The organizers not only liked their prototype but also trained to revise it in 2015. The positive aspect was that the organizers were also given an amount of Rs 6.25 lakh to market this innovation of Devashree. In order to make the work more elaborate, Devashree has registered DD Bio Solution Technology Company with the help of funds and family support from incubation, through which they can now try developing Agro waste and Cooking Fuel technology.

Two issues with common solution 

A Unified Countries Natural Program study assesses that indoor contamination contributes anything between 22 to 52 percent to the general contamination levels. The exploration proposes the utilization of clean cooking fills to improve the circumstance.

In the mean time, stubble consuming in northern states spike air contamination each colder time of year, regularly pushing the public money to proclaim a general wellbeing crisis. As of late, Safar, an air quality checking authority detailed that illicit harvest consuming caused 46 percent of Delhi’s contamination.Remembering the family unit needs and the issue of stubble garbage removal, Debashree assembled three kinds of burners formed like standard cooking ovens.

Made of treated steel, the three ovens – Nano, single burner and twofold burner are accessible in the value scope of Rs. 2,800 to 4,500. While the single and twofold burners are intended for family use, the nano gas is versatile and can even be conveyed in a pack.

Every one of the three ovens run on agro-mass pellets formed like shots. A combination of horticulture buildup, jaggery, limestone and earth is included a pellet-production machine (patent of DD Bio arrangement Innovation). The machine requires one hour to get ready 300 kilos of pellets.

Debashree procured accreditation for the innovation from CSIR – Foundation of Minerals and Materials Innovation, Bhubaneshwar, and the ovens went on special in Spring this year.

With smokeless chulhas, Debashree start-up tackles pollution
With smokeless chulhas, Debashree start-up tackles pollution

She sold 25 ovens in Naami town and furthermore leased the pellet-production machine to two neighborhood ranchers, who gather the agro-squander from their kindred ranchers to set up the blend and sell them. One kilo of pellets, which can fuel 50 minutes of cooking, is sold at Rs 6. The benefits acquired are divided between Debashree and the ranchers. Since the cooking cycle is multiple times quicker of Agnis, residents spend Rs 120-150 every month on pellets on a normal.

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“It requires just 5 minutes to plan rice and 10 minutes for daal on Agnis oven. We wouldn’t fret spending on the spotless fuel as it is protected and contamination free. My mother’s eye sensitivity has finished, and the dividers in our kitchen are not any more dark from the smoke,” says Sarthak Ravatray, another recipient.

From the positive input she has gotten up until now, Debashree expects to take her innovation to metropolitan territories also.

“The ovens are ideal for local area kitchens, road sellers, schools and limited scope eateries. We have just offered ovens to two dhabas in Bhubaneshwar. There is an interest for the versatile ovens also, and for the equivalent, we are chipping away at creating forms that will suit the metropolitan requirements,” she says.

Such innovations are the need of great importance, particularly across the South Asian nations where biomass fuel and coal are vigorously utilized for cooking. Not just it would show improved wellbeing among the general population, diminish their use on medicines, cut down the cooking time, yet additionally make the air less toxic.

You can contact the youthful pioneer at: http://www.ddbiosolutiontechnology.com/